Monday
$15.00
14 oz. French-cut bone-in pork chop served with collards and jalapeño cornbread
Tuesday
$12.50
Catfish Platter served with fries
Wednesday
$12.50
Gulf Shrimp Platter served with fries
(your choice of fried, grilled, or blackened shrimp)
Thursday
$12.50
Juicy petite steak served with mash